Milk Street: Kitchin-tan Japanese-Style Utility Knife

When a chefs knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.

Specifications
Net Weight:100 grams
Blade Length: 5.2 inches
Blade Steel: German 1.4116 steel.
Handle: Black Polymer
Spine Thickness: 1.5 millimeters

Care: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.To maintain the blades edge, sharpen the Kitchin-tan at a 17 degree angle.

When a chefs knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.

Specifications
Net Weight:100 grams
Blade Length: 5.2 inches
Blade Steel: German 1.4116 steel.
Handle: Black Polymer
Spine Thickness: 1.5 millimeters

Care: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.To maintain the blades edge, sharpen the Kitchin-tan at a 17 degree angle.