Milk Street Kitchin-to Knife

The Milk Street Kitchin-to replaces the outdated chefs knife with a whole new approach to knife design.

• Thin Blade: At just 1.2mm at top, it glides through veggies
• Hybrid Design: Part cleaver, part prep knife
• Lightweight Build: One-third lighter than heavier German knives
• Secure Grip: Lock-in handle for total control
• Rounded Tip: Safer and beginner-friendly
• Finger File Pattern: Perfect for precision work
• Versatile Performer: Great for both big and small prep jobs

The Kitchin-to will speed up prep, keep your fingers out of harms way, and make cooking fun again!

Specifications
Net Weight: 200 grams
Blade Length: 7.48 inches
Blade Steel: German 1.4116 steel
Handle: Black Polymer
Spine Thickness: 1.5 millimeters

Care: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.
To maintain the blades edge, sharpen the Kitchin-to at a 17 degree angle.

Custom Kitchin-to Knife Guard: We partnered with our knife maker for a custom ash wood saya for our broad-bladed Kitchin-to knife, shop it here!